Extra Virgin Olive Oil Poggio Sorbello

OLIO EXTRAVERGINE DI OLIVA POGGIO SORBELLO

The Extra Virgin Olive Oil of Poggio Sorbello, with unique characteristics, is obtained from several hundred olive trees scattered throughout the estate. All the olive trees belong to local varieties; some are very old, others were recovered from the frosts of the 80s.

The harvest is done by the first half of November and the olives are pressed within a few hours of picking. The cold extraction of the oil takes place in a mill in Cortona.

All these timely and delicate processes make an Extra Virgin Olive Oil rich in the nose and in the mouth. Of course, each vintage differs from the other, based on the trend of rains and temperatures, but what unites them all is the very high quality of our Extra Virgin Olive Oil.
Packaging: Glass bottle 0.5 lt - Can 0.25 and 0.50 lt

Packaging: Glass bottle 0.5 lt - Can 0.25 and 0.50 lt