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Gortinaia
Rugapiana
Sorbi
Donetto
Fossa Granaia
Boschi ai Filari
Vinification and Winery
Specialities
Cereals and Legumes
Chickpeas
Pearl white Corn Flour Whole
Shelled Sunflower Seeds
Marano Corn flour
Black Chickpeas
Emmer Wheat
Barley variety Mondo
Orzo Perlato
Fagiolina del Trasimeno
Zolfino Bean
Etriuscan Bean
chickling peas
Tuscan Lentils
Zuppa Antica
Zuppa del Re Asture
Decorticated Millet
Flour of soft whole wheat variety Frassineto
Roasted and ground barley
Extra Virgin Olive Oil
Saffron
Honey
Aglione
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